What makes Fat Tony's Pizza dough different from other pizzerias in Fort Myers?
Fat Tony's Pizza makes its dough in-house daily using premium spring wheat flour and extra virgin olive oil, then allows it to rise for 36 hours to maximize flavor and crispiness. The pizzas are baked in an old-world stone oven at 600 degrees, which gives them a distinctive crunchy texture.
Related questions
What type of tomatoes does Fat Tony's Pizza use in their sauce?
Fat Tony's Pizza uses D.O.P. certified tomatoes imported from the San Marzano region in Italy, blended with herbs, spices, sea salt, cracked black pepper, and extra virgin olive oil.
Where does Fat Tony's Pizza source their mozzarella cheese?
Fat Tony's Pizza uses award-winning mozzarella shipped from a farm in Wisconsin, which gives their pizzas a delicious buttery flavor.
