What is kotteri ramen and why is TENKAIPPIN LA 本店 known for it in Los Angeles, CA?
Kotteri is a Japanese term for an incredibly rich and thick ramen broth. TENKAIPPIN LA 本店 serves the signature kotteri ramen, a chicken-based broth that was first created in 1971 and has become legendary in Japan—the business is now bringing this authentic experience to Little Tokyo in Los Angeles.
Related questions
When did TENKAIPPIN LA 本店 open in Los Angeles?
TENKAIPPIN LA 本店 had its soft opening and grand opening in 2025 as the first USA location in Little Tokyo.
How many locations does TENKAIPPIN have worldwide?
Since its creation in 1971, TENKAIPPIN LA 本店's parent company has grown to over 200 locations throughout Japan.
What customers say
“Amazingly flavorful and luxurious textured ramen. I ordered the signature, and the flavor was super rich and delicious. The noodles and toppings stood up to the strong intense chicken flavor.…”
— Dani · 5★ Google review
“Came in while the World Cup was on and ended up staying a lot longer than planned. The kotteri broth is exactly what it's advertised to be — thick enough that it clings to the noodles like gravy,…”
— Max · 5★ Google review
