What is pinsa and how is it different from regular pizza at Oste?
Pinsa is an ancient Roman recipe that Oste has revamped using premium quality, GMO-free grains blended with high water content and long cold fermentation. This process creates a dough that rises naturally, resulting in a crust that is extra light, low in fat, low in calories, and easy to digest with a divine crunchy bite.
Related questions
What grains are used in Oste's pinsa dough?
Oste's pinsa dough is made from a blend of premium quality flours, rice, soy, and wheat—all GMO-free grains combined with high water content for natural fermentation.