What makes Mountain San BBQ's dry-aged pork special?
Mountain San BBQ offers Los Angeles's only dry-aged pork belly, which is aged to develop a deep, nutty flavor and exceptionally tender texture. This exclusive preparation is a signature offering not found at other Korean BBQ restaurants in the area.
Related questions
How long is the pork aged at Mountain San BBQ?
Mountain San BBQ ages the pork in-house, though the specific duration is not detailed on their website or materials.
What customers say
“OMG!!! Where do I start, As soon as we walked in with my family of 6 to celebrate my wifes Birthday. We were welcomed immediately by the whole staff, specially the Amazing Owner his name is SAM.…”
— Sergio · 5★ Google review