What is the omakase experience at IKI Ramen + Sushi in Los Angeles?
IKI Ramen + Sushi offers a seasonal omakase menu featuring chef's selections of fresh fish sourced from Japan, including bluefin tuna, scallops with caviar, and premium nigiri, along with dishes like grilled Spanish octopus, steamed seabass, and squid ink mazemen. The omakase is designed to reflect seasonal availability and may include substitutions to ensure the freshest ingredients.
Related questions
Does the omakase menu change at IKI Ramen + Sushi?
Yes, the omakase menu reflects seasonal availability and changes throughout the year. Dishes and fish may be substituted to ensure customers receive the freshest ingredients available from their Japanese purveyors.
What dessert is served at the end of IKI Ramen + Sushi's omakase?
The omakase concludes with Shio Koji Ice Cream Monaka, featuring slightly salty and gently sweet shio koji ice cream enclosed in a crisp monaka wafer.
What customers say
“Amazing dining experience. We got the omakase and every dish was better than the last. There was also more than enough food and we left feeling very full! The sushi was very fresh and delicious”
— Tarah · 5★ Google review
“Selected the chef’s omakase and was blown away by the selection, presentation and taste of each individual piece!! Staff was super friendly and helpful, knew everything about the dishes.…”
— Kaitlin · 5★ Google review
