100 NE 4th St, Oklahoma City, OK 73104
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Grey Sweater is a fine dining restaurant in Oklahoma City led by James Beard Award-winning Chef Andrew Black. The restaurant offers multi-course tasting menus and features unconventional cooking techniques that emphasize creativity and ingredient-focused cuisine. Grey Sweater also provides concierge services and private dining options for special events.
Helpful answers based on customer feedback and business details.
Grey Sweater offers award-winning fine dining with a tiered tasting menu featuring unique flavors from around the world. The restaurant is led by 2023 James Beard Best Chef Southwest winner Andrew Black.
Reservations at Grey Sweater can be made by calling the restaurant or emailing them directly. The business is located at 100 NE 4th Street in Oklahoma City.
Grey Sweater is open Wednesday through Saturday from 5:30pm to 11pm. Parking is available on 425 Oklahoma Ave inside Maywood.
Disclaimer: These questions and answers are informational and are not official responses from the business owner or representatives. Please call or message the business directly to verify and confirm details on this page.
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Write a ReviewCurated highlights from public Google reviews.
Kyla
Google reviewer
"This was the BEST dining experience I’ve ever had. The coursed menu was creative and delicious."
Mrs.
Google reviewer
"Living in New Orleans dining is part of our culture. I was visiting Oklahoma and looking around for an amazing dining experience in OKC."
Jeff
Google reviewer
"This would definitely be a michelin restaurant if they came into OKC. Being from Houston and multiple michelin restaurants around the world and..."
Ivy
Google reviewer
"We were really looking forward to this experience, especially hoping to see Chef Black in action—that was actually the main reason we chose this..."
T
Google reviewer
"From start to finish everything was amazing! Party of 2. Selected the 10 course meal without the wine pairing."
Business snapshot
Grey Sweater offers fine dining cuisine by James Beard Award-winning Chef Andrew Black in Oklahoma City, Oklahoma