FarmBar

1740 S Boston Ave, Tulsa, OK 74119

4.6 · 196 reviews

Combined from Google + LinkToReview

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About this business

FarmBar is a restaurant in Tulsa that offers multi-course tasting menus and 5-course prix fixe dinners Wednesday through Saturday. The restaurant features a chef's counter where diners can watch the kitchen in action, and changes its menu monthly to showcase locally sourced ingredients from the American South-Central region.

Local questions

Questions about FarmBar

Helpful answers based on customer feedback and business details.

What type of dining experience does FarmBar offer in Tulsa, OK?

FarmBar offers multi-course tasting menus and 5-course prix fixe dinners Wednesday through Saturday nights. The restaurant focuses on seasonal, local ingredients from Oklahoma and surrounding states with regularly changing menus.

Can FarmBar in Tulsa accommodate food allergies and dietary restrictions?

The restaurant can accommodate most dietary needs including vegan, vegetarian, gluten-free, and nut allergies, though some restrictions like nightshade allergies cannot be accommodated during summer and early fall. Guests should email specific dietary questions before making reservations.

What do customers say about the best tasting menu restaurants in Tulsa?

Reviews consistently praise FarmBar as one of the best dining experiences, with customers highlighting the outstanding multi-course meals, excellent service, and top-notch ambience. Many guests return monthly to experience the changing seasonal menus.

FarmBar at a glance

Hours · Thursday: 5 PM – 9 PMClosed · opens 5 PM
Phone: (918) 576-6967
Address: 1740 S Boston Ave, Tulsa, OK 74119 Directions →
Rating: 4.6★ from 196 reviews — #23 of 99 restaurants in Tulsa (city average 4.5★)
Details: Website →

More restaurants nearby: Daigoro (4.7 · 210) · The Chalkboard Kitchen + Bar Tulsa (4.4 · 867) · Ron's | Hamburgers & Chili (4.6 · 1,695)

What customers are saying

Loved on Google

Curated highlights from public Google reviews.

Kevin

Google reviewer

"Truly incredible. Honestly one of the best experiences I’ve ever had. I love the visibility where they get products from and which farms. The peanut butter ice cream dessert was a knockout! But everything truly was."

Jessi

Google reviewer

"Eat here once per week and it will literally cure your mental health issues. Curated bites with some of the best service in Oklahoma. Support local business while exposing your pallet to best dishes you’ll ever have. 10/10. (Also, call ahead and they will make you vegan/vegetarian/gluten-free options because their chefs are amazing like that)."

Nicole

Google reviewer

"We had dinner here for the first time tonight and loved it. Eat the bar to watch the chefs if you can. It’s a treat to watch and interact with them as you’re served the courses. We got the 10 course tasting menu. My husband got the ginger beer and I got two Water Lily cocktails. Everything was superb. The zucchini panna cotta and corn ice cream were the showstoppers. Just wow. We can’t wait to come back. They take service seriously and make sure you enjoy yourself."

Dylan

Google reviewer

"An incredible experience. I attended their eight course guest chef collaboration, and every single dish was unique and honestly like nothing I’ve ever tasted. The pairings were spot on, and the cocktails were delicious. Service was excellent, as always. I highly recommend catching a special event like this if you can, but I just as highly recommend this place for any other night of the week."

Grant

Google reviewer

"Unbelievable restaurant. We will be coming back.. a lot. Sit at the bar, please."

Erica

Google reviewer

"My husband and I recently did the 10-course tasting menu at FarmBar, and it was such a fun experience. We sat at the chef’s table, which I highly recommend if you have the opportunity. Getting to watch every dish prepared right in front of you added so much to the evening and gave us a whole new appreciation for the creativity and attention to detail that goes into each course. The food was excellent, but what really stood out was the atmosphere. The chefs and staff were incredibly personable and welcoming. Don’t be afraid to ask questions or strike up a conversation—they genuinely seem to enjoy sharing about the food, ingredients, and preparation process. It made the entire experience feel much more personal and interactive. Some of our favorite courses were the sweet potato brûlée, the coffee-marinated pork chop, and the blueberry lavender lemon cake. There were also several dishes featuring ingredients and flavor combinations we would never have ordered on our own, which ended up being part of the fun. This isn’t your typical dinner out but it was absolutely worth it. We left full, impressed, and still talking about the meal the next day. If you enjoy great food and appreciate seeing the passion behind it, FarmBar is a really special experience right here in Oklahoma. ❤️🍴"

Fresh feedback