What types of oysters and seafood does Bayonet serve?
Bayonet features a raw bar with oysters and seafood selected seasonally from responsible Gulf Coast, East Coast, and West Coast farms. The menu showcases whole-fish butchery and creative preparations like tuna chop, swordfish reuben, and the signature tuna burger, with offerings that change based on seasonal availability.
Related questions
Does Bayonet source oysters locally?
Bayonet works closely with oyster farmers and seafood partners along the Gulf Coast, East Coast, and West Coast who share their commitment to responsible harvesting and environmental stewardship.
Does the menu change at Bayonet?
Yes, Bayonet's menu evolves with the seasons, featuring whole-fish butchery and inventive dishes that highlight the best ingredients available each moment.
What customers say
“Bayonet is very worthy of Michelin recognition. The atmosphere is open and airy with an open raw bar to the dining area. The service was great.…”
— Steven · 5★ Google review
“Had my first experience at Bayonet this week when taking a friend out for his birthday. We did not tell the restaurant it was his birthday (he doesn't like a fuss or to be the center of attention),…”
— Emily · 5★ Google review
